Product Description:
It fights dandruff at its root cause—microbial growth, scalp inflammation & imbalance of scalp oil—while nourishing roots for healthier hair.
Each herb is chosen for its scalp-purifying, anti-fungal, cooling and hair-strengthening properties. Triphala, Haridra, Daruharidra and Neem help control the root cause of dandruff by reducing fungal activity and scalp inflammation.
Methi, Aloe vera and Yashtimadhu deeply moisturise dry scalp while Chirayta and lemon juice regulate excessive scalp oils, making it suitable for both dry and oily dandruff. Manjishtha, Anantamool and Neelkamal detoxify and cool the scalp, reducing itchiness and heat, while Japakusum and Licorice strengthen roots and support natural hair growth.
This oil not only clears dandruff but also restores scalp balance, nourishes follicles, reduces breakage and promotes healthier, smoother, flake-free hair.
Benefits:
1. Removes scalp buildup
Clears flakes, debris and clogged pores for a cleaner, fresher scalp
2. Controls dandruff-causing microbes
Targets fungal and bacterial activity at the root cause
3. Balances scalp oil levels
Reduces excess sebum while preventing dryness
4. Hydrates dry, flaky scalp
Softens and reduces white flakes with deep nourishment
5. Reduces itching & inflammation
Calms irritation, redness and scalp sensitivity
6. Soothes scalp heat Cools aggravated
Pitta and reduces burning sensation
7. Improves scalp circulation
Supports healthier follicles and stronger hair growth
8. Strengthens roots & reduces breakage
Nourishes follicles weakened by dandruff and inflammation
9. Prevents dandruff recurrence
Restores scalp balance for long-term, flake-free comfort
How to Use:
Apply directly to the scalp or warm slightly before use
Gently massage for 2–3 minutes to improve absorption
Leave on for 40–60 minutes or overnight
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